Extra virgin olive oil Royal variety e is a native variety of the region of the Sierra de Cazorla (Andalusia, Spain) and it is the only Royal with protected designation of origin in the world. Only 5% of the world olive oil production is Royal variety, what makes it an exclusive and unique variety.
It is an oil of great value and its main organoleptic feature is a fresh and sweet fruity aroma. Its flavor is soft and gentle to the palate, and it has a fruity green smell, with notes of green grass, apple and fig.
All its organoleptic characteristics of taste and aroma remain intact at bottling.
It is high in polyphenols (micronutrients packed with antioxidants and potential health benefits) which can improve or help treat digestion issues, weight management difficulties, diabetes, neurodegenerative disease, and cardiovascular diseases.
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