Extra virgin olive oil Royal variety e is a native variety of the region of the Sierra de Cazorla (Andalusia, Spain) and it is the only Royal with protected designation of origin in the world. Only 5% of the world olive oil production is Royal variety, what makes it an exclusive and unique variety.It is an oil of great value and its main organoleptic feature is a fresh and sweet fruity aroma. Its flavor is soft and gentle to the palate, and it has a fruity green smell, with notes of green grass, apple and fig.All its organoleptic characteristics of taste and aroma remain intact at bottling.It is high in polyphenols (micronutrients packed with antioxidants and potential health benefits) which can improve or help treat digestion issues, weight management difficulties, diabetes, neurodegenerative disease, and cardiovascular diseases.
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- Extra virgin olive oil Organic Picual variety is full-bodied, green and with equal and well-balanced hints of bitterness and spiciness. It is an oil with an intense fruity flavor, with no flaws, and a slight taste of green apple, almond and fig. Hints of leaf, freshly-cut grass touched with tomato leaf, and a lingering memory of “alloza”, or green almond usually appear in its fruity aroma.It is bottled unfiltered what guarantees that all its organoleptic characteristic of taste and aroma remain intact. Additionally, our Organic Picual has significant amount of vitamin E what makes this variety have great resistance to rancidity keeping its extraordinary quality untouched.Our Organic Picual extra virgin olive oil is made from olive fruit grown ecologically without any use of chemical products, bursting with natural freshness.It is high in Oleocanthal (which has significant anti-inflammatory and antioxidants properties, and anti-cancer abilities) providing enormous health benefits.